Chef Clare Smyth of Core shares the recipe for Lamb Carrot #50BestTalks
Clare Smyth, winner of the elit Vodka World's Best Female Chef Award 2018, shares the recipe for Lamb Carrot, one of her signature dishes at her debut restaurant, Core by Clare Smyth in Notting Hill, London. Speaking at #50BestTalks: Life Cycle, presented by Miele, at the Basque Culinary Center in San Sebastian, she demonstrated the dish and spoke about how she showcases traditional British ingredients at Core, her background with Gordon Ramsay and the challenges of opening her own restaurant. Get the full recipe for Lamb Carrot here: http://www.theworlds50best.com/blog/News/clare-smyth-recipe-lamb-carrot-core.html Find out more about Smyth's philosophy at Core: https://www.youtube.com/watch?v=OKqM4UnbEEs&t=18s And now go behind the scenes on our photo shoot: https://www.youtube.com/watch?v=-WlW-xfjVmQ Smyth was joined at #50BestTalks: Life Cycle by chefs Dan Barber, Gaggan Anand, Joan Roca, Christina Tosi, Eneko Atxa and Paul Pairet. Watch the full playlist here: https://www.youtube.com/watch?v=oW6iECYJXOA&list=PLWcBHwPwtVyngIipdJVcMb9ki-VspIAdv For more from The World's 50 Best Restaurants, follow our channels: Website: http://theworlds50best.com Twitter: http://www.twitter.com/TheWorlds50Best Facebook: https://www.facebook.com/50BestRestaurants/ Instagram: http://www.instagram.com/TheWorlds50Best https://plus.google.com/+worlds50best